A picture of Wet fry beef with vegetables (kunde)#4weekschallenge.

Hello, meet again with Arenatani, today we will share another recipe, namely Wet fry beef with vegetables (kunde)#4weekschallenge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Wet fry beef with vegetables (kunde)#4weekschallenge


  1. 1/2 kg beef
  2. 1 tomato
  3. 2 onions
  4. Spices (optional)
  5. 2 punch kunde
  6. Salt
  7. Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Wet fry beef with vegetables (kunde)#4weekschallenge


  • 1

    Wash meat,boil till tender.

  • 2

    Fry in little oil,add one chopped onion, continue frying till is brown,add in the tomatoes and salt,stir and cover,let it simmer for few minutes, remove from heat,set aside.

  • 3

    Prepare the vegetables,boil them for 5 mins,set aside.

  • 4

    Fry the remaining onion in oil,add the vegetables, stir and cover for 3 mins, remove from heat and serve with your prepared beef.enjoy with your favourite starchl served mine with ugali.


  • Well, that’s the recipe for Wet fry beef with vegetables (kunde)#4weekschallenge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wet fry beef with vegetables (kunde)#4weekschallenge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!