Hello, meet again with Arenatani, today we will share another recipe, namely White asparagus – sous vide which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White asparagus – sous vide
- 1 pack white asparagus
- 100 ml milk
- 1/2 tsp salt
- 1/2 tsp sugar
- 20 gr butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White asparagus – sous vide
1
Hold a piece of asparagus in the middle and snap the base off. It should snap where the tender part is.
2
Lay each piece flat on a chopping board and about 3cm from the tip peel off the outer layer.
3
Put into sous vide bag with milk, salt and sugar and cook at 85c for 25 mins
4
Carefully open bag and drain away the liquid (I save into a pan and simmer with an onion and the bottom ends and make into a soup)
5
Put into serving plate add the butter and some course sea salt – WOW
Well, that’s the recipe for White asparagus – sous vide that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White asparagus – sous vide. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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