Hello, meet again with Arenatani, today we will share another recipe, namely White crunchy cabbage (WCC) 

which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, letβs make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White crunchy cabbage (WCC) 

- Cabbage sliced
- Onion
- Cooking oil
- Garlic
Note: Now that the ingredients are ready, itβs time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White crunchy cabbage (WCC) 


1
Sliced and washed the cabbage
2
Sliced onion
3
Fry them to a little bit golden in colour
4
Add cabbage and seasonings and mix for 5 minutes
5
Do not over cook, just cook under medium heat
6
Serve Hot and enjoy.
Well, thatβs the recipe for White crunchy cabbage (WCC) 

that weβve discussed together. How about it? Itβs easy to make, right? Now itβs time for you to get creative in the kitchen and create your own version of White crunchy cabbage (WCC) 

. Donβt forget to share the results on social media. Iβm really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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