Hello, meet again with Arenatani, today we will share another recipe, namely White Fish & Vegetables with Black Vinegar and Chinese 5-Spice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
- 200 grams White fish (largescale blackfish is pictured)
- 2 Green peppers
- 1/4 Paprika peppers
- 5 cm Carrot
- 4 Shiitake mushrooms
- 1 tsp Sesame oil
- Pre-Seasoning, Coating
- 1 Salt
- 1 Pepper
- 1/2 tbsp Chinese 5-spice powder
- 1 Plain flour
- 1 dash Baking powder
- Combined seasonings
- 3 tbsp Black Vinegar
- 2 to 3 tablespoons Sugar
- 3 tbsp Soy sauce
- 2 tsp Weipa
- 100 ml Water
- Thickness
- 1 Katakuriko slurry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White Fish & Vegetables with Black Vinegar and Chinese 5-Spice
1
Cut the fish into bite-sized pieces. Flavor with salt and pepper and set aside. Cut the vegetables into bite-sized pieces as well. Wipe away any excess moisture from the fish and coat with the Chinese 5-spices.
2
Coat the fish with a the flour and baking powder mixed together, and lightly fry.
3
Lightly cook the vegetables in sesame oil. Then add all of the combined seasoning ingredients. Once it comes to a boil add the katakuriko slurry to thicken.
4
Add the fried fish to Step 3, and lightly mix everything together and it’s complete. Since it’s got a strong flavor it’s also delicious eaten over rice.
Well, that’s the recipe for White Fish & Vegetables with Black Vinegar and Chinese 5-Spice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White Fish & Vegetables with Black Vinegar and Chinese 5-Spice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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