Hello, meet again with Arenatani, today we will share another recipe, namely White rice n liver vegetable source which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White rice n liver vegetable source
- 2 cup Rice
- 10 slices Liver
- Garbage 1 small ball
- 5 piece Carrot
- 3 piece Green pepper
- Green beans
- 3 piece Onion
- 5 piece Potatoes
- 3 piece Small pepper
- pinch Curry, salt n garlic
- 3 piece Signature maggi
- Spicess
- G/ nut oil 2 cook spoon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White rice n liver vegetable source
1
Wash rice cook wit pinch of salt
2
Wash d live n cook wit spicess n keep wit d remain soup
3
Wash n slice all d vegetables in good n attractive shape
4
Then placed ur frying pan on add d oil to heat start with oinon, green beans, carrots, green pepper n small pepper, add ur spicess followed by live, potatoes, cabbage then d remaining soup used in cooking live add them to source for 10 minute n low d heat is done
5
It can be serve with rice, yam n spaghetti with cold drinks n water
Well, that’s the recipe for White rice n liver vegetable source that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White rice n liver vegetable source. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply