Hello, meet again with Arenatani, today we will share another recipe, namely White rice with beaf stew & steamed cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White rice with beaf stew & steamed cabbage
- 400 g beaf
- 1 cup pishori rice
- 100 g peas
- 1 big carrot
- Onion
- Garlic
- Ginger
- 3 tomaties
- cabbage
- oil
- salt
- 4 big potatoes
- hoho
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White rice with beaf stew & steamed cabbage
1
Boil I cup rice in 2 cups of water, add oil n salt to taste
2
Boil meat, when its soft add onions, ginger & garlic, and oil. let it cook for 3minutes
3
Add potatoes cook for 10min
4
Add peas, cook for few minutes, then add carrots, tomatoes and hoho.
5
Add a glass of water and cook for 5-10min
6
Steam cabbage for a minute to avoid overcooking and serve
Well, that’s the recipe for White rice with beaf stew & steamed cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White rice with beaf stew & steamed cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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