Hello, meet again with Arenatani, today we will share another recipe, namely White Rice with Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White Rice with Vegetable Soup
- 2 cups rice
- Spinach
- 2 bell peppers
- 3 scotch bonnets
- 2 tomatoes
- 3 medium onions bulbs
- 1/8 tsp Black pepper
- 1/2 tsp Curry powder
- Seasoning
- Salt
- Vegetable oil
- Cooked Meat
- 1/3 cup meat stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White Rice with Vegetable Soup
1
Set your pot on medium flame. Pour water inside, add pinch of salt and allow it to boil. Wash your rice with warm water, pour inside the pot, close with the lid and cook till tender.
2
Set another pot on medium flame, pour Vegetable oil, add your diced onion and fry for 2-4mins. Add in your blended pepper mix and fry till the water dries up. Then add in your cooked meat and small amount of meat stock.
3
Add in your seasoning, curry, black pepper, salt to taste and lastly your chopped, washed and drained spinach mixed with diced onions. Stir, and allow it to simner for few minutes. Light off the flame and serve with the rice.
Well, that’s the recipe for White Rice with Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White Rice with Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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