A picture of White sauce broccoli.

Hello, meet again with Arenatani, today we will share another recipe, namely White sauce broccoli which is definitely very delicious and easy to make. The manufacturing process takes about 30mins and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for White sauce broccoli


  1. 1 broccoli
  2. 1 tbsp all-purpose flour
  3. 1 cup milk
  4. Salt
  5. Pepper
  6. 1 tbsp sweet corn
  7. 1 tbsp peas
  8. 1 onion
  9. 2 garlic florets
  10. Paprika
  11. 2 tomatoes
  12. Italian herbs
  13. Oil for cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making White sauce broccoli


  • 1

    Cut broccoli into small florets and steam broccoli

  • 2

    Cut the onion, tomatoes and garlic and fry them along with sweetcorn and peas in a pan with some oil

  • 3

    Add pepper salt and paprika as per taste

  • 4

    Once the Vegetables aee sauted. Add 1 tbsp of flour and fry for two minutes

  • 5

    After 2minutes, add 1 cup of milk and saute until milk come to a bit creamy texture

  • 6

    Add italian herbs and steamed broccoli to the creamy mixture and saute for an other minute

  • 7

    Add salt if required at the end


  • Well, that’s the recipe for White sauce broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White sauce broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!