Hello, meet again with Arenatani, today we will share another recipe, namely White Truffle Oil and Creamy Mushroom Tortiglioni which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for White Truffle Oil and Creamy Mushroom Tortiglioni
- 1 portion tortiglioni
- 1 yellow onion (thinly sliced)
- 1 clove garlic (minced)
- 1 cup single cream
- 75 g white button mushrooms (sliced)
- 75 g shiitake mushrooms (sliced)
- 1 tbsp olive oil
- salt (to taste)
- white truffle oil
- parsley leaves (chopped, optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making White Truffle Oil and Creamy Mushroom Tortiglioni
1
Cook pasta as per packaging instructions. Drain, then set aside.
2
Heat olive oil in a skillet/pan on medium low, then add garlic, onion and mushrooms. Sauté until fragrant and mushrooms turn browner.
3
Pour cream in and add salt to taste. Allow to simmer, then add cooked pasta and mix well with the mixture.
4
Remove from heat, and serve with a drizzle of white truffle oil and garnish with chopped parsley, if desired.
Well, that’s the recipe for White Truffle Oil and Creamy Mushroom Tortiglioni that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of White Truffle Oil and Creamy Mushroom Tortiglioni. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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