Hello, meet again with Arenatani, today we will share another recipe, namely Wiener Sausage and Vegetable Sweet Vinegar Stir-fry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
- 1 packages Wiener sausages
- 1 Onion
- 2 big or 3 small Green pepper
- 2 tbsp ●Vinegar
- 2 tbsp ●Ketchup
- 2 tbsp ●Sugar
- 1 tbsp ●Sake
- 1 tsp ●Soy sauce
- 1 tsp Sesame oil
- 1 Ginger, Garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Wiener Sausage and Vegetable Sweet Vinegar Stir-fry
1
Finely chop the ginger and garlic, cut the sausages into thirds, finely slice the onions, and cut the green peppers into large bite-sized pieces.
2
Mix the ingredients marked with ●.
3
Add an appropriate amount of oil to the frying pan and cook the ginger and garlic at low heat. Once its aromatic add the onions and fry. (On high medium heat.)
4
Once the onions have become clear, add the green pepper and wiener sausages, cook for 1-2 minutes, and add the flavoring from ●.
5
Once the flavoring has mixed in, add sesame oil, and give a quick stir.
Well, that’s the recipe for Wiener Sausage and Vegetable Sweet Vinegar Stir-fry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wiener Sausage and Vegetable Sweet Vinegar Stir-fry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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