Hello, meet again with Arenatani, today we will share another recipe, namely Winter Vegetable Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Winter Vegetable Soup
- 1/2 whole chicken
- 6 cups chicken broth
- 12 ounces tomato juice
- 1 teaspoon celery seed
- 1 medium onion (wedged)
- 1 clove garlic (minced)
- 1 1/2 Tablespoons Worcestershire
- 1 bay leaf
- 1 cup macaroni
- 1/2 cup instant rice
- 2 cans green beans
- 2 cans carrots
- 2 cans diced potatoes
- 1 can purple hull peas
- 1 can corn
- 1 teaspoon pepper
- 2 teaspoons salt
- Serve with:
- Bread
- Soy sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Winter Vegetable Soup
1
Combine broth, tomato juice and bay leaf in large saucepan. Add chicken, cover and cook 40 minutes or until chicken is tender Remove Chicken and bay leaf. Discard bay leaf and chop chicken.
2
Drain juice from canned vegetables and set aside. Stir celery seed, onion, garlic, green beans, carrots, peas, potatoes and corn into broth. Heat vegetables for 10 minutes and return meat to soup for 10 minutes.
3
Mix rice and macaroni into the soup, turn off heat and let stand for 15 minutes.
Well, that’s the recipe for Winter Vegetable Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Winter Vegetable Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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