A picture of Wok Style Sautée Vegetables and Chicken.

Hello, meet again with Arenatani, today we will share another recipe, namely Wok Style Sautée Vegetables and Chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Wok Style Sautée Vegetables and Chicken


  1. 2 chicken breast (350-400gr)
  2. 200 gr broccoli
  3. 100 gr mushrooms/shiitake
  4. 1 onion
  5. 1 garlic clove
  6. Soy sauce
  7. Salt
  8. Black Pepper
  9. Olive oil (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Wok Style Sautée Vegetables and Chicken


  • 1

    Cut and prepare all your ingredients. Slice the veggies and the chicken

  • 2

    If you have a wok pan, the preparation of this plate will be better because the heat will be all over and not focused on the bottom of the pan, making the sautée more much more efficient

  • 3

    Having a wok, I didn’t need to use oil when stir frying

  • 4

    Frist put the garlic and not long after that, add your onions. Let then get golden before adding your broccoli

  • 5

    Now, add the chicken and mushrooms or shiitake, salt and pepper and soy sauce to your taste

  • 6

    Let it cook until your chicken is golden and your veggies are done and soft

  • 7

    Tips:

  • 8

    1-I live mixing the chicken with some soy sauce and letting it get well flavoured before cooking it.

  • 9

    2- I love letting everything cook in the very own “juice” the veggies provide, thats why oil is not really needed but for flavouring if you like it. In that case, ALWAYS, use olive oil

  • 10

    Enjoy


  • Well, that’s the recipe for Wok Style Sautée Vegetables and Chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Wok Style Sautée Vegetables and Chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!