Hello, meet again with Arenatani, today we will share another recipe, namely ‘Yakiniku’ Sauce Ramen which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Yakiniku’ Sauce Ramen
- 1 serving Ramen Noodles
- 1 teaspoon Sesame Oil
- 100 g thinly sliced Beef OR Pork *cut into bite-size pieces
- 1/4 Onion *thinly sliced
- 1 Cabbage Leaf *OR other vegetable, e.g. Carrot
- strips Note: All vegetables need to be thinly sliced OR cut into
- 2 tablespoons ‘Yakiniku’ Sauce *plus extra if required
- Finely chopped Spring Onion
- Shichimi (Japanese Chilli Spice Mix) *optional
- Quick & Easy ‘Yakiniku’ Sauce
- 1 teaspoon Toasted Sesame Seeds *ground
- 1/2 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Mirin
- 1/2 teaspoon grated Ginger
- 1/2 teaspoon grated Garlic
- 1/2-1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Yakiniku’ Sauce Ramen
1
If you want to make ‘Yakiniku’ Sauce for this dish, combine all the ingredients of Quick & Easy ‘Yakiniku’ Sauce in a small bowl.
2
Cook Ramen Noodles (OR other Noodles) as instructed. Today I used already cooked Ramen Noodles. I heated them in boiling water until soft, then drained.
3
Meanwhile, heat Sesame Oil in a frying pan over medium heat, and cook vegetables for a few minutes, add Beef OR Pork, stir until the meat is cooked.
4
Add ‘Yakiniku’ Sauce, and stir. Add the drained Ramen Noodles, and mix to combine. Add extra ‘Yakiniku’ Sauce OR Soy Sauce if required.
5
Place in a serving bowl, add plenty Spring Onion, and enjoy. You may wish to add Shichimi (Japanese Chilli Spice Mix) OR some Chilli Sauce for extra heat.
Well, that’s the recipe for ‘Yakiniku’ Sauce Ramen that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Yakiniku’ Sauce Ramen. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply