Hello, meet again with Arenatani, today we will share another recipe, namely Yakisoba Noodles with Lots Of Vegetables and Fish Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
- 1 pack Yakisoba noodles
- 50 grams Thinly sliced pork belly
- 1 one rice bowl’s worth Cabbage, bean sprouts, shiitake mushrooms etc.
- 1 tbsp Fish sauce
- 1/6 Lemon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Yakisoba Noodles with Lots Of Vegetables and Fish Sauce
1
Cut up the pork and vegetables into easy to eat pieces. Microwave the yakisoba noodles in its bag for 30 seconds.
2
Heat some oil in a frying pan and stir fry the pork and vegetables. Add the noodles and stir fry well
3
Add the fish sauce, mix and it’s done. Serve with a wedge of lemon.
Well, that’s the recipe for Yakisoba Noodles with Lots Of Vegetables and Fish Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Yakisoba Noodles with Lots Of Vegetables and Fish Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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