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Chef’s Secret: Recipe Yum-yum Beans and Plantain Porridge Rich in Nutrients

A picture of Yum-yum Beans and Plantain Porridge.
Hello, meet again with Arenatani, today we will share another recipe, namely Yum-yum Beans and Plantain Porridge which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Yum-yum Beans and Plantain Porridge

  1. 6 cups beans (preferably honey beans)
  2. 5-6 pieces plantain
  3. 2 large onions
  4. 250 ml meat stock (optional)
  5. 6-10 pieces fresh pepper
  6. 3-5 spoonful palm oil
  7. 3-4 seasoning cubes
  8. 1 tsp table salt
  9. 1 handful crayfish (grounded)
  10. Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Yum-yum Beans and Plantain Porridge

  • 1

    Pick the beans carefully and get rid of the dirt. Then, transfer into a clean bowl.

  • 2

    Run the beans under clear water and wash. Repeat this twice before transferring the beans to a clean pot.

  • 3

    Fill the pot, with water, up to half. Cover and bring it to boil.

  • 4

    When the water is boiling, pour in your washed beans. Yes! It speeds up the cooking time.

  • 5

    Allow to parboil on medium to high heat for 25-40 minutes.

  • 6

    By now, you’d notice a colour change to somewhat blackish. This calls for change of water. Drain the beans and wash twice before transferring back to the pot.

  • 7

    Add sliced onions and water enough to cook it until soft. You may as well add your meat stock–optional–and your plantain chunks when the beans is 80% cooked.

    If not soft enough as desired, top up your water/liquid content.

  • 8

    In a pan, heat up your palm oil on medium to low heat.

  • 9

    Sauté your chopped onions and fresh pepper for 2-5 minutes. Stir continually to avoid burning.

  • 10

    Proceed to add your seasoning cubes and salt. Adjust to taste.

  • 11

    Mix in your crayfish powder and keep stirring in one direction.

  • 12

    If your beans are fully cooked, bring it down from your stove and transfer it into the sauce.

  • 13

    Mix evenly to ensure the sauce is well distributed.

    If too thick, add a bit of water to loosen it up. Then taste for seasoning.

  • 14

    Let it simmer on a low heat for 3-5 minutes.

  • 15

    Guess what???!

  • 16

    You just made yourself a pot of yummy-yum beans porridge!

  • 17

    It could be enjoyed alone or paired with dodo, garri soaking or anything at all!!

  • 18

    Invite your friends to share this wonderful meal!💓

    • Well, that’s the recipe for Yum-yum Beans and Plantain Porridge that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Yum-yum Beans and Plantain Porridge. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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