Hello, meet again with Arenatani, today we will share another recipe, namely Zucchini pickle sabzi 🍅🧅 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Zucchini pickle sabzi 🍅🧅
- 2 zucchini cut into round pieces
- 1 tomato chopped 🍅
- 2 onions chopped 🧅
- 2 green chillies paste
- 2-3 tbsp oil
- Salt to taste🧂
- 1/8 tsp onion seeds
- 1/8 fennel seeds
- 1/8 tsp mustard seeds
- 1/8 tsp cumin seeds
- 1/2 tsp kashmiri red chillies powder
- 1/8 tsp black pepper powder
- 1/8 tsp black pepper corns
- 1/8 fenugreek seeds
- 1 tsp corriander & cumin powder
- 1 tsp ginger paste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Zucchini pickle sabzi 🍅🧅
1
Wash zucchinis well and dry them, cut into round pieces.
2
Heat oil, add mustard seeds when start to crackle, add fenugreek seeds, cumin seeds, fennel seeds, black peppercorns mix, add chopped onions, cook till it’s soft.
3
Add zucchini pieces and mix, cook on slow flame, add little water, salt, cover and cook for 3 mins, mix.
4
Uncover, add ginger paste, green chillies paste,mix cook for 1 min, add kashmiri red chillies powder, black pepper powder, corriander & cumin powder mix.cook until zucchini pieces are tender.
5
Serve hot with bread slice, Indian roti, plain 🍚 rice.
Well, that’s the recipe for Zucchini pickle sabzi 🍅🧅 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Zucchini pickle sabzi 🍅🧅. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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