Hello, meet again with Arenatani, today we will share another recipe, namely Zucchini tarragon pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Zucchini tarragon pasta
- pasta for two
- 1 zucchini
- 2 big shalots or 4 small ones
- 3 branches tarragon
- Pili pili to taste
- Pepper
- half a lemon juice
- Ricotta (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Zucchini tarragon pasta
1
Cut the vegetables and add them to the pan
2
Boil pasta 1 minute less than the al dente time.
3
Finish the boiling of the pasta in the sauce pan & stir
Well, that’s the recipe for Zucchini tarragon pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Zucchini tarragon pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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