A picture of Zucchini with Garlic, Chilli and Sesame.

Hello, meet again with Arenatani, today we will share another recipe, namely Zucchini with Garlic, Chilli and Sesame which is definitely very delicious and easy to make. The manufacturing process takes about 2 Servings and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Zucchini with Garlic, Chilli and Sesame


  1. 1 Zucchini *sliced about 2-3mm thin
  2. 1 Sesame Oil
  3. 1 clove Garlic *finely chopped
  4. 1/4 teaspoon Chilli Flakes *OR as required
  5. 1 pinch Salt
  6. 1/2 tablespoon Soy Sauce *alter the amount
  7. 1/2 tablespoon Toasted Sesame Seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Zucchini with Garlic, Chilli and Sesame


  • 1

    Cut Zucchini into 2-3mm thin slices.

  • 2

    Heat Sesame Oil in a frying pan over medium high heat, add Zucchini slices, Garlic and Chilli, and stir-fry for 1 minute, season with a pinch Salt, and remove from the heat. *Note: Zucchini should retain the crunchiness. DO NOT over cook it.

  • 3

    Add Soy Sauce and Toasted Sesame Seeds, and mix to combine. Add extra Salt if required and enjoy with chilled Beer OR freshly cooked Rice, etc.


  • Well, that’s the recipe for Zucchini with Garlic, Chilli and Sesame that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Zucchini with Garlic, Chilli and Sesame. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!