A picture of Zuchinni fritters.

Hello, meet again with Arenatani, today we will share another recipe, namely Zuchinni fritters which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Zuchinni fritters


  1. Zucchini 4 medium sized
  2. Small onion (optional)
  3. 1 cup Almond flour
  4. 150 grams Parmesan cheese, grated
  5. 2 eggs, large
  6. 1/4 tsp Salt,
  7. 1/4 tsp Pepper,
  8. Olive oil, PAM or other for frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Zuchinni fritters


  • 1

    Grate the zuchinni and rinse all the water out.

  • 2

    Optional, grate the onion. May omit.

  • 3

    Add flour, cheese, egg, salt pepper, and combine until pasta forms. Set aside a few minutes for paste to absorb all the almond flour.

  • 4

    Preheat ninja on airfry. Lightly oil pan (I used spray PAM).Form small patties, and place on preoiled and hot surface. Lightly spray on top. Close ninja and let cook 3 or 4 minutes or until lightly browned. Flip and cook another few minutes until browned.

  • 5

    May use pan for frying.

  • 6

    May use other vegetables.

    If using mashed oo riced cauliflower, and 1 1/2 cup of grated mozzarela or other cheese.


  • Well, that’s the recipe for Zuchinni fritters that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Zuchinni fritters. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!