A picture of Zuchinni veges with beef pilau.

Hello, meet again with Arenatani, today we will share another recipe, namely Zuchinni veges with beef pilau which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Zuchinni veges with beef pilau


  1. Beef pilau

    Beef pilau garnished with tomatoes

  2. For the veges:
  3. 5-6 pieces zuchinni (courgets)
  4. 2 big red onions
  5. 3 tomatoes
  6. Salt
  7. 1 piece chilly (optional)
  8. Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Zuchinni veges with beef pilau


  • 1

    For the beef pilau recipe, refer to my cooked recipes.(beef pilau garnished with tomatoes)

    Beef pilau garnished with tomatoes

  • 2

    For the veges, first ensure all your ingredients are well chopped.

  • 3

    In a pan or sufuria, add cooking oil and onions,cook until they have sweat a bit.

  • 4

    Add the tomatoes, salt and chilly, let them cook until ready.

  • 5

    Once ready, add the courgets(zuchinni), cook and ensure they are not overcooked.

  • 6

    Once done, serve and enjoy.


  • Well, that’s the recipe for Zuchinni veges with beef pilau that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Zuchinni veges with beef pilau. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!