Hello, meet again with Arenatani, today we will share another recipe, namely ★ Okra with Nori Seaweed ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Okra with Nori Seaweed ★
- 12 Okura
- 3 T～ Korean nori seaweed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Okra with Nori Seaweed ★
1
Boil the okra for 2-3 minutes and then transfer to cold water.
Drain well, remove the stem and cut in half lengthwise.
If the okra are too long, cut them in half widthwise as well.
2
Tear the Korean nori seaweed into pieces or cut it into thin strips with scissors. Mix with the okra. Korean nori seaweed is salty, so taste and add a little salt or soy sauce if needed.
Well, that’s the recipe for ★ Okra with Nori Seaweed ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Okra with Nori Seaweed ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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