Hello, meet again with Arenatani, today we will share another recipe, namely 🍝 Aubergine, beef mince, fresh tomatoes pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for 🍝 Aubergine, beef mince, fresh tomatoes pasta
- 1 aubergine
- 3 middle size tomatoes
- 200 g beef mince
- 2 cloves garlic
- Red chilli (optional)
- Olive oil
- Salt & pepper
- Tyme
- Spagetti
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making 🍝 Aubergine, beef mince, fresh tomatoes pasta
1
Cut aubergine and put into water to take out scum to taste milder
2
Put tomatoes into boiling water for a minute to peel the skin, then cut into dice
3
Plenty of olive oil on the pan, chopped garlic and chilli
4
When the garlic smell comes out, add mince to the pan and cook well.
5
Add aubergine on the pan, stir until aubergine get softer. Salt and pepper to taste, add tyme. Add red wine, if any leftover, not a must.
6
Add tomatoes and cook well, check taste. (If using tomato puree or canned tomato sauce, add here.)
7
Pour cooked pasta and mix well
8
Serve with parmiggino reggiano
Well, that’s the recipe for 🍝 Aubergine, beef mince, fresh tomatoes pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of 🍝 Aubergine, beef mince, fresh tomatoes pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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