Hello, meet again with Arenatani, today we will share another recipe, namely Welsh rarebit with leeks which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Welsh rarebit with leeks
- 1 leek
- Olive oil
- 50 g butter
- 50 g plain flour
- 125 g cheddar, grated
- 1 tbsp Worcestershire sauce
- 1 tsp English mustard
- 150 ml ale
- 4 large slices of bread
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Welsh rarebit with leeks
1
Halve and slice the leek and place in a large frying pan over a low-medium with a drizzle of oil.
2
Cook until softened and sweet, stirring occasionally
3
Next make a roux. Place the butter in a small saucepan over and medium heat, slow to melt then add the flour, stir to combine and cook for 1-2 mins
4
Next add the ale, stir to combine, followed by the cheese
5
Allow the cheese to melt, stirring often then add the mustard and Worcestershire sauce and season.
6
Lightly toast the bread, then top with the leeks, and spread over the cheese mixture.
7
Place under a hot grill until bubbling and golden
Well, that’s the recipe for Welsh rarebit with leeks that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Welsh rarebit with leeks. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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