Hello, meet again with Arenatani, today we will share another recipe, namely Char-grilled leeks which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Char-grilled leeks
- 6 leeks
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Char-grilled leeks
1
Leeks are cooked whole and are kept as much intact as possible. Trim the top green parts of the leek and slightly split to get your fingers in and clean out any dirt. Hold under running water and clean these. Leave the root end in place. Place in a baking tray and place under a very hot Grill. Turn the leeks every so often under they are completely charred black all over the outer layer and soft. No need to season or use oil, the leeks natural juices do all the work.
2
Remove from under the grill and immediately cover with clingfilm to allow the inside heat to continue to steam and cook the leeks from the middle. When ready to serve slice open. These sweet juicy leeks paired incredibly well with @kanaaneko romesco sauce
Well, that’s the recipe for Char-grilled leeks that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Char-grilled leeks. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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