Hello, meet again with Arenatani, today we will share another recipe, namely Tomato goujon with a mozzarella and kiwi salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato goujon with a mozzarella and kiwi salad
- Plum tinned tomatoes sliced lengthwise
- 1 beaten egg in a bowl
- 1 bowl Seasoned flour in
- 1 bowl Breadcrumbs (use panko, if you wish) in
- 1 large mozzarella ball diced
- 1 kiwi fruit peeled and diced
- Vegetable oil for cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato goujon with a mozzarella and kiwi salad
1
Drain the tomatoes, don’t throw away the juice, you can add it to sauces etc
Cut lengthways, you will probably get about three strips out of each tomato.
Then place them on some absorbent kitchen paper and gently press down with another piece of paper to get rid of the excess moisture.
2
Heat up enough oil in a fryer, then dip each goujon in the flour, egg and breadcrumbs and gently fry in batches but do not overcrowd them.
Drain on some kitchen paper and serve with the kiwi and mozzarella salad.
Well, that’s the recipe for Tomato goujon with a mozzarella and kiwi salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato goujon with a mozzarella and kiwi salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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