Hello, meet again with Arenatani, today we will share another recipe, namely [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
- 70 grams Boiled octopus (for sashimi)
- 1 Cucumber
- 5 Cherry tomatoes
- 1/2 Red bell pepper
- 1/2 Yellow bell pepper
- [A] Mix the following ingredients very well
- 1 tsp Lemon juice
- 2 tsp Olive oil
- 1/2 tsp Salt
- 1 pinch Coarsely ground black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus
1
Heat some oil in a frying pan and cook the red and yellow bell peppers over high heat until the skins are lightly charred. Cut them into 2 cm cubes.
2
Roughly chop the cucumber and octopus. Cut the cherry tomatoes in half. Mix with A ingredients, and it’s done.
Well, that’s the recipe for [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of [Farmhouse Recipe] Colorful Vegetables with Marinated Octopus. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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