Hello, meet again with Arenatani, today we will share another recipe, namely Aubergine and Lentil Ragu which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Aubergine and Lentil Ragu
- 1 aubergine diced – approx 1cm
- 1 leek finely sliced (or use an onion)
- 1 red pepper diced – approx 1 cm
- 2 cloves garlic crushed
- 1 tsp mixed dried herbs
- 1 tbsp tomato puree
- 1 (400 g) tin chopped tomatoes
- 1/2 vegetable stock cube
- 150 ml water
- 1 (400 g) tin green lentils
- Olive oil for cooking
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Aubergine and Lentil Ragu
1
Heat about 2 tbsp olive oil in a pan over a high heat and add the aubergines and cook for about 10 minutes until nice and golden. Remove from the pan.
2
Add a little more olive oil and reduce the heat to medium, add the leek and soften for a few minutes before adding the red pepper. Soften. Add the garlic and cook for another minute stirring.
3
Return the aubergines to the pan along with the mixed herbs, tinned tomatoes, tomato puree, vegetable stock cube and water. Cover and simmer for about 15 minutes.
4
Add the tin of rinsed lentils and cook for another 5 minutes. Season to taste.
*This dish reheats well so you can make it in advance or if you have leftovers warm and have the next day. Makes a nice accompaniment to some cooked chicken thighs too.
Well, that’s the recipe for Aubergine and Lentil Ragu that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Aubergine and Lentil Ragu. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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