Hello, meet again with Arenatani, today we will share another recipe, namely Taramosalata DIP which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Taramosalata DIP
- 100 g tarama (fish roe, often carp or cod roe)
- 150 g stale bread, crust removed and soaked in water
- 1 small red onion, chopped
- Juice of 1 lemon (adjust to taste)
- 125 ml olive oil
- 50 ml sunflower or vegetable oil
- Freshly ground black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Taramosalata DIP
1
Prepare the Bread: Squeeze the soaked bread to remove excess water.
2
Blend the Tarama and Onion: Place the tarama and chopped onion into the Thermomix bowl. Blend for 10 seconds on Speed 5, or until smooth.
3
Add the Bread: Add the squeezed bread to the bowl and blend for 10 seconds on Speed 4.
4
Add Lemon Juice and Oils: With the Thermomix running at Speed 3, slowly drizzle in the lemon juice, olive oil, and sunflower oil through the lid. Continue blending until the mixture is smooth and creamy
5
Season and Serve: Add freshly ground black pepper to taste and mix for a few seconds on Speed 3. Serve chilled with pita, veggies, or bread.
Well, that’s the recipe for Taramosalata DIP that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Taramosalata DIP. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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