A picture of Spicy Chickpea Dip.

Hello, meet again with Arenatani, today we will share another recipe, namely Spicy Chickpea Dip which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Spicy Chickpea Dip


  1. Ingredients:
  2. 1 can chickpeas, drained (about 250g chickpeas after draining)
  3. 1 clove garlic
  4. 15 g an onion
  5. 5 g jalapeño pepper, chopped
  6. 30 g extra virgin olive oil
  7. 15 g tablespoon lemon juice
  8. 5 gr spicy brown mustard
  9. 2 gr sea salt
  10. Freshly ground black pepper, to taste
  11. 15-30 g water (for a smoother consistency)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Spicy Chickpea Dip


  • 1

    Prep Ingredients: Drain and rinse the chickpeas. Roughly chop the garlic, onion, and jalapeño

  • 2

    Chop Garlic, Onion, and Jalapeño:

    Add garlic, onion, and jalapeño to the Thermomix bowl.

    Chop for 5 seconds / Speed 6. Scrape down the sides of the bowl.

  • 3

    Add Remaining Ingredients:

    Add chickpeas, olive oil, lemon juice, mustard, salt, and black pepper.

  • 4

    Blend to Desired Consistency:

    Blend for 1 minute / Speed 6-8, gradually increasing the speed. Scrape down the sides as needed.

    If the dip is too thick, add water a little at a time (15-30g), then blend for another 10-15 seconds until smooth.

  • 5

    Final Adjustments:

    Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed.

  • 6

    Serve:

    Scoop into a serving bowl, drizzle with olive oil, and garnish as desired.


  • Well, that’s the recipe for Spicy Chickpea Dip that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy Chickpea Dip. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!