Hello, meet again with Arenatani, today we will share another recipe, namely Batata wa bayd which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Batata wa bayd
- 4 potatoes, peeled, diced
- 1 onion, chopped
- 5 eggs
- 1/4 cup olive oil
- To taste, salt
- To taste, pepper powder
- As required, cilantro, chopped
- 1/4 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Batata wa bayd
1
Heat olive oil in a pan and once hot, add the potatoes and fry till golden.
2
Add water and simmer till potatoes are tender and water has evaporated.
3
Add the onions and sauté for 3-4 minutes.
4
Crack the eggs over the potatoes and stir continuously till the eggs are cooked.
5
Season with salt and generous amount of pepper powder. Mix well
6
Serve garnished with cilantro.
Well, that’s the recipe for Batata wa bayd that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Batata wa bayd. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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