Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable cutlet which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable cutlet
- 2 potatoes
- 1 carrot
- 1/4 cup green peas
- 1 spoon garam masala
- 7-8 spoons oil
- To taste salt
- As Required Bread crumbs
- Few Coriander Leaves
- 1 egg white or 3 spoon maida mixed with water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable cutlet
1
Cook all the vegetables
2
Smash all the vegetables add salt and garam masal and coriander leaves.Make it to round shape and flatten it.
3
Now dip it in egg or maida,remove and coat with bread crumbs.
4
Place a pan pour oil and fry till it turns golden.
Well, that’s the recipe for Vegetable cutlet that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable cutlet. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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