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Delicious Recipe with Simple Ingredients Cinnamon chicken with veggie pasta Rich in Nutrients

A picture of Cinnamon chicken with veggie pasta.
Hello, meet again with Arenatani, today we will share another recipe, namely Cinnamon chicken with veggie pasta which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cinnamon chicken with veggie pasta

  1. 1 packet supaghetti
  2. 2 bunches broccolis
  3. 1/4 kg French beans
  4. 6 cloves garlic
  5. 3 tbsp ginger paste
  6. 1 sachet tomato paste
  7. 3 big tomatoes
  8. 3 tbsp cinnamon
  9. 3 onions
  10. 1 full chicken
  11. 4 tbsp curry powder
  12. 2 tbsp chilli powder
  13. 3 tbsp Tumeric
  14. to taste Salt
  15. 2 chicken cubes
  16. 2 cups white vinegar
  17. 2 green pepper
  18. 3 carrots
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cinnamon chicken with veggie pasta

  • 1

    Take your chicken divide it into normal portions.wash your chicken and drain all water.put the chicken into a clean bowl.start with the garlic and ginger paste apply the chicken making sure you apply the paste to all meat.sprinkle in salt, cinnamon, tumeric, chilli powder.mix up everything well then pour in tomato paste mix again then pour in the white vinegar.cover your meat for 2 hours to marinate.(you can put in fridge)

  • 2

    In a pot add water to alittle bit to top add some salt then let it boil up.after it has boiled add in supaghetti (don’t break supaghetti into halves.just immerse the way they are)the supaghetti will just immerse itself slowly by slowly.afterwards stir the pasta frequently so not to touch the bottom.after it has cooked drain all the water then pour in cold water unto them and keep it aside.

  • 3

    In a pot add in some little water and salt,put in your broccolis and let it cook for 3 mins.then drain the water and keep it aside.

  • 4

    After 2 hours your chicken has already marinated.take it and drain excess water.take a pan add 1 tbsp of oil and onions cook it up.add garlic and ginger paste stir for 2 mins.then add in the chicken cook it at a low flame.after some time you will find that the chicken got soup,so no need to add water.let the chicken cook for 20 to 30 mins.the chicken soup should be thick.when ready set it aside and serve it with pasta (you can decide what you want to eat with along)

  • 5

    On a pan add some oil and onions,cook till tender.then add in garlic and ginger paste stir for 2 mins then add green pepper with the French beans and grated carrots steam them for 5 mins then add your tomatoes in stir again and leave it to cook.add in your spiced:curry powder, salt to taste,tumeric.stir up then add in your pasta mix up everything together then add your broccolis ontop giving it a stir.and it’s ready to be served.

  • 6

    Serve the pasta with cinnamon chicken and enjoy it with a soft drink.

  • 7

    Thank you 😘.

    • Well, that’s the recipe for Cinnamon chicken with veggie pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cinnamon chicken with veggie pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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