Hello, meet again with Arenatani, today we will share another recipe, namely Spicy ‘Takuan’ (Pickled Daikon) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Spicy ‘Takuan’ (Pickled Daikon)
-
100 g ‘Takuan’ (Japanese Pickled Daikon)
Easy ‘Takuan’ (Pickled Daikon)
- 1/2 tablespoon Toasted Sesame Seeds
- 1/2 tablespoon Sesame Oil
- 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
- Ground Chilli as required
- 1 Spring Onion *lighter colour parts only, finely chopped
- Sugar *optional, depending on the sweetness of ‘Takuan’
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy ‘Takuan’ (Pickled Daikon)
1
Thinly slice ‘Takuan’ (Japanese Pickled Daikon), 1-2mm thin. Place in a small bowl.
2
Add all other ingredients and mix well. Taste it, and add some Sugar if required. *Note: Today I added no Sugar as the ‘Takuan’ that I used was quite sweet.
Well, that’s the recipe for Spicy ‘Takuan’ (Pickled Daikon) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy ‘Takuan’ (Pickled Daikon). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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