Hello, meet again with Arenatani, today we will share another recipe, namely Szechuan Chicken and Vegetables Over Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Szechuan Chicken and Vegetables Over Rice
- 2 tsp light sesame oil
- 1 lb thawed, boneless, skinless chicken breast tenders
- 1/4 tsp dried red pepper flakes
- 10 oz package fresh stir fry vegetables
- 1/4 cup low-sodium teriyaki sauce
- 1 cup brown rice, dry, not instant
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Szechuan Chicken and Vegetables Over Rice
1
Begin cooking brown rice according to package instructions.
2
Meanwhile, heat oil in large nonstick skillet over medium-high heat.
3
Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes
4
Add vegetables and teriyaki sauce.
5
Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F).
6
Keep warm until rice is complete.
7
For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice.
Well, that’s the recipe for Szechuan Chicken and Vegetables Over Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Szechuan Chicken and Vegetables Over Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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