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Chef’s Secret: Recipe Madras chicken that is Addictive

A picture of Madras chicken.
Hello, meet again with Arenatani, today we will share another recipe, namely Madras chicken which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Madras chicken

  1. 500 g chicken thigh fillets, cut into bite-sized pieces
  2. 1/2 tsp turmeric powder
  3. 1 tsp chili powder (adjust to taste)
  4. 1/2 tsp salt
  5. 1 tbsp lemon juice
  6. 1/4 cup plain yogurt
  7. Sauce
  8. 1 medium onion, peeled and quartered
  9. 3 cloves garlic
  10. 1 -inch piece fresh ginger, peeled
  11. 1 tbsp vegetable oil
  12. 1-2 green chilies (adjust to taste)
  13. 1 tsp cumin powder
  14. 1 tsp coriander powder
  15. 1/2 tsp turmeric powder
  16. 1/2 tsp garam masala
  17. 1 tsp chili powder (or to taste)
  18. 200 g canned chopped tomatoes or 2 medium fresh tomatoes, chopped
  19. 200 ml water or chicken stock
  20. Salt, to taste
  21. Fresh coriander leaves, chopped, for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Madras chicken

  • 1

    Marinate the Chicken:

    In a mixing bowl, combine the chicken pieces with turmeric powder, chili powder, salt, lemon juice, and yogurt. Mix well to coat the chicken evenly.

    Let it marinate in the fridge for at least 30 minutes.

  • 2

    Prepare the Base Paste:

    Add the onion, garlic, ginger, and green chilies to the Thermomix bowl.

    Chop 4 sec/speed 6 until fine.

    Scrape down the sides of the bowl

  • 3

    Sauté the Paste:

    Add the vegetable oil to the bowl.

    Sauté 5 min/Varoma/speed 1 without the measuring cup, allowing the mixture to become fragrant and slightly golden.

  • 4

    Add Spices:

    Add cumin powder, coriander powder, turmeric powder, garam masala, and chili powder to the Thermomix bowl.

    Sauté 2 min/100°C/speed 1 to bloom the spices and deepen their flavors.

  • 5

    Add Tomatoes:

    Add the chopped tomatoes to the bowl and cook 8 min/100°C/speed 1. This helps to reduce the acidity of the tomatoes and intensifies the sauce.

  • 6

    Blend the Sauce:

    Blend 10 sec/speed 6 for a smooth consistency. Scrape down as needed.

  • 7

    Cook the Chicken:

    Add the marinated chicken pieces to the sauce in the Thermomix bowl.

    Pour in water or chicken stock to reach your desired consistency.

    Cook 20 min/100°C/Reverse/speed soft or until the chicken is fully cooked and tender. Adjust the cooking time if necessary based on the size of your chicken pieces.

  • 8

    Adjust Seasoning:

    Taste and adjust salt, chili, and spices as desired.

  • 9

    Serve:

    Garnish with fresh coriander leaves and serve hot with rice, naan, or your preferred bread.

    • Well, that’s the recipe for Madras chicken that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Madras chicken. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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