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Easy Recipe for Beginners Greek Pastitsio Recipe with International Flavors

A picture of Greek Pastitsio Recipe.
Hello, meet again with Arenatani, today we will share another recipe, namely Greek Pastitsio Recipe which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Greek Pastitsio Recipe

  1. For the Meat Sauce:
  2. 500 g (1 lb) ground beef or lamb
  3. 1 large onion, finely chopped
  4. 2 cloves garlic, minced
  5. 400 g (14 oz) can of crushed tomatoes
  6. 2 tbsp tomato paste
  7. 1/2 cup red wine (optional)
  8. 1 tsp cinnamon
  9. 1/2 tsp ground nutmeg
  10. 1 tsp dried oregano
  11. Salt and pepper, to taste
  12. 2-3 tbsp olive oil
  13. For the Pasta Layer:
  14. 500 g (1 lb) Greek pasta (like bucatini or penne)
  15. 2 tbsp butter
  16. 1/4 cup grated kefalotyri or Parmesan cheese
  17. 1 large egg, lightly beaten
  18. For the Bechamel Sauce:
  19. 1 liter (4 cups) milk, warmed
  20. 100 g (7 tbsp) butter
  21. 100 g (2/3 cup) all-purpose flour
  22. 1/4 tsp ground nutmeg
  23. Salt and white pepper, to taste
  24. 1 cup grated kefalotyri or Parmesan cheese
  25. 2 large eggs, lightly beaten
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Greek Pastitsio Recipe

  • 1

    Prepare the Meat Sauce:

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and golden.

    Add the ground beef or lamb, breaking it up with a spoon, and cook until browned.

    Stir in the tomato paste, crushed tomatoes, red wine (if using), cinnamon, nutmeg, oregano, salt, and pepper. Let simmer for about 20-30 minutes until thickened. Set aside.

  • 2

    Cook the Pasta:

    Boil the pasta in salted water according to package directions. Drain, then return to the pot.

    Stir in butter and let melt, then add the cheese and beaten egg, mixing well to coat the pasta. Set aside.

  • 3

    Prepare the Bechamel Sauce:

    In a saucepan, melt the butter over medium heat, then add the flour. Whisk continuously for about 2 minutes to cook the flour.

    Gradually add warm milk while whisking until smooth and thickened (about 5-7 minutes).

    Season with salt, white pepper, and nutmeg, then stir in the cheese until melted. Remove from heat and let cool slightly.

    Gradually add the beaten eggs while whisking continuously to prevent curdling.

  • 4

    Assemble the Pastitsio:

    Preheat your oven to 180°C (350°F).

    In a large baking dish, spread half of the pasta evenly on the bottom.

    Add the meat sauce over the pasta, then cover with the remaining pasta.

    Pour the bechamel sauce over the top, spreading it evenly with a spatula.

  • 5

    Bake:

    Bake for 45-50 minutes, until the top is golden and bubbly. Let it cool for 15-20 minutes before serving to allow it to set.

    • Well, that’s the recipe for Greek Pastitsio Recipe that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Greek Pastitsio Recipe. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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