A picture of Warm Goat cheese and Tomato Dip.

Hello, meet again with Arenatani, today we will share another recipe, namely Warm Goat cheese and Tomato Dip which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Warm Goat cheese and Tomato Dip


  1. 1 cup ricotta
  2. 8 oz goat cheese
  3. 1/2 cup feta, crumbled + 1/4 cup for topping
  4. 1 tbs olive oil and half tbs for drizzling
  5. 2 garlic cloves, minced
  6. 1.5 tsp Lemon juice
  7. 1/2 tsp dried oregano
  8. 1 tsp dried basil
  9. 1.5 cups cherry tomatoes (+ few extra for “presentation”)
  10. 1/4 cup chopped fresh parsley (plus extra for garnishing)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Warm Goat cheese and Tomato Dip


  • 1

    Preheat oven to 350⁰F and spray a baking dish with nonstick spray

  • 2

    Mix together all the ingredients together (except the tomato) and mix well. Toss in the tomatoes and combine, taking care not to squish them.

  • 3

    Pour the mixture into your baking dish.

  • 4

    Push in the few extra tomatoes strategically for presentation, then top with the extra crumbled feta that you set aside. I also drizzle with a little extra olive oil at this point.

  • 5

    Bake in oven for 25-30 min until bubbly warm (it won’t really brown much, but if it’s browning too much, turn the heat down)

  • 6

    Remove from oven and top with fresh chopped parsley for garnishing

  • 7

    Serve with buttered toasted baguette toasts, pretzels, and/or veggies


  • Well, that’s the recipe for Warm Goat cheese and Tomato Dip that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm Goat cheese and Tomato Dip. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!