Hello, meet again with Arenatani, today we will share another recipe, namely Avocado dip🥑🌶️ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Avocado dip🥑🌶️
- 1 cup ripe avocado (mashed)🥑
- 11/4 cup plain yoghurt
- 1/4 tsp black salt / Himalayan pink salt / regular salt 🧂
- 1/4 tsp roasted cumin powder
- 1/4 tsp Chaat masala
- 1/8 tsp cayenne pepper powder 🌶️
- 1 green chillies with seeds
- 2 tbsp finely chopped corriander leaves/ mint leaves
- 1 tbsp roasted peanuts
- 1/4 tsp black pepper powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Avocado dip🥑🌶️
1
In a large bowl mix mashed avocado 🥑 using a folk, 🥄 spoon or potato masher.
2
Add plain yoghurt, spices and finely chopped corriander leaves / mint leaves and mix well, adjust seasoning and chill in the refrigerator until serve time, enjoy as dip or as side dish with your favorite lentil and rice meal.
3
Serving: this dip can serve with plain and stuffed Indian flatbread, naans, potatoes 🥔 or cassava chips and Indian papad.
4
Tip: if you like more hot flavour add 1/4 tsp red chillies powder 🌶️.
Well, that’s the recipe for Avocado dip🥑🌶️ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Avocado dip🥑🌶️. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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