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Kitchen Secrets: How to Make Dill batata vada Practical and Quick

A picture of Dill batata vada.
Hello, meet again with Arenatani, today we will share another recipe, namely Dill batata vada which is definitely very delicious and easy to make. The manufacturing process takes about 55 mins and can be served for 6 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Dill batata vada

  1. 4-5 large potatoes 🥔 boiled and mashed
  2. 2 tbsp freshly chopped dill 🌱
  3. 1 tsp kashmiri chillies powder 🌶️
  4. 1 tsp coriander cumin powder
  5. 11/2 tbsp ginger garlic paste
  6. 2 tbsp green chillies paste
  7. Salt to taste 🧂
  8. 1 tsp cumin seeds
  9. For batter :
  10. 1/2 cup gram flour
  11. 2 tbsp rice flour
  12. 1/8 tsp asafetida
  13. 1/2 tsp kashmiri chillies powder 🌶️
  14. 1 tsp coriander cumin powder
  15. 3/4 tsp garam masala powder
  16. 2 tbsp green chillies paste
  17. Salt to taste 🧂
  18. 1/8 tsp baking soda
  19. For tempering :
  20. 2 tbsp oil
  21. 2 pinch asafetida
  22. 1 tbsp finely chopped ginger
  23. 1 tsp chopped garlic
  24. 2-3 finely chopped green chillies
  25. 1 tsp mustard seeds
  26. 2 sprigs curry leaves 🌿 chopped
  27. Oil for deep frying
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Dill batata vada

  • 1

    Clean and wash potatoes 🥔, boil them till firm but not mushy and let it cool down, in a bowl 🥣, mashed potatoes 🥔, add ginger garlic paste 🧄, green chillies paste, finely chopped dill, cumin seeds, kashmiri chillies powder 🌶️, coriander cumin powder, salt and keep aside.

  • 2

    For tempering: heat oil, add mustard seeds when start to crackle, add chopped garlic 🧄 saute for a min, add chopped ginger saute, asafetida, chopped curry leaves and add finely chopped green chillies saute for 1/2 min, pour on the potatoes mixture 🥔 and mix well, make equal size balls and keep aside.

  • 3

    For batter: in a bowl 🥣 add gram flour, rice flour, kashmiri chillies powder 🌶️, coriander cumin powder, garam masala powder, green chillies paste, asafetida and mix well, add water to make the batter, (don’t make a running batter, make semi thick batter), heat oil in a wok, dip one ball at time in the batter, add in the oil, cook till golden.

  • 4

    Remove on kitchen towel, use all the balls the same way, serve with green chutney, tamarind chutney, if desired add some onion rings 🧅, enjoy 🌺🍁

    A picture of step 4 of Dill batata vada.

    • Well, that’s the recipe for Dill batata vada that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dill batata vada. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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