Hello, meet again with
Arenatani, today we will share another recipe, namely
Egg curry served with white rice and sauted cabbage which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Egg curry served with white rice and sauted cabbage
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1 cup rice
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Cabbage,diced onions,minced garlic, grated tomatoes
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2 cups water, cooking oil,salt,garlic
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black pepper,gharam masala,tumeric powder and curry powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Egg curry served with white rice and sauted cabbage
Put water in a sufuria and let it heat.
Add oil,salt and the grated garlic and let the water boil.then you put your rice and cook at low heat
Add oil to your cooking pan then cook your eggs until they start browning.
To the same pan,add little oil then add the diced onions and minced garlic.let them cook until brown.
Add the grated tomatoes and let this cook for 1minute.
Add your spices and salt and let this cook for two minutes until a thick paste is achieved.
Add little water let it cool for five minutes then put the prefried eggs.
Cover and let it cool for 5_10 minutes.
For the cabbage,
Add oil to the pan followed by the onions and let this brown then add your grated garlic.
Add then finely chopped tomatoes
Add salt them cover and let it simmer for two-three minutes.
Add the cabbage and let this cook to your desired taste.do not overcook.
Serve and enjoy while hot
Well, that’s the recipe for Egg curry served with white rice and sauted cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Egg curry served with white rice and sauted cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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