Hello, meet again with Arenatani, today we will share another recipe, namely Gingery Vegetable Ramen Noodles which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gingery Vegetable Ramen Noodles
- 3 servings Ramen noodles
- 150 grams Sliced pork belly
- 1 tbsp Ginger
- 1/4 Onion
- 1/3 Carrot
- 3 leaves Cabbage
- 1 as much (to taste) Kimchi
- 1/2 clove Garlic
- 3 Boiled egg
- 1 dash Sesame oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gingery Vegetable Ramen Noodles
1
I used soy sauce broth ramen noodles. Boil the water, add the soup and grated ginger (add a little more than 1 cup of water).
2
While you boil the water in a big pot, heat a pan with sesame oil and cook the minced garlic, pork, vegetables and kimchi. Then season with the soup packet.
3
After cooking the noodles, add the cooked pork and vegetables. Add topping such as boiled eggs.
Well, that’s the recipe for Gingery Vegetable Ramen Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gingery Vegetable Ramen Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply