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Simple Recipe for Everyday Korma Chicken in the Thermomix Special for the Family

A picture of Korma Chicken in the Thermomix.
Hello, meet again with Arenatani, today we will share another recipe, namely Korma Chicken in the Thermomix which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Korma Chicken in the Thermomix

  1. 500 g chicken breast or thigh fillets (cut into bite-sized pieces)
  2. 1 large onion (halved)
  3. 2 cloves garlic
  4. 1 -inch piece fresh ginger (peeled)
  5. 30 g almonds or cashews
  6. 2 tbsp vegetable oil or ghee
  7. 1/2 tsp ground turmeric
  8. 1/2 tsp ground coriander
  9. 1/2 tsp ground cumin
  10. 1/2 tsp ground cinnamon
  11. 1/4 tsp ground cardamom
  12. 1/2 tsp chili powder (optional, adjust to taste)
  13. 200 g canned coconut milk (or plain yogurt if preferred)
  14. 100 ml water or chicken stock
  15. Salt and pepper (to taste)
  16. Fresh coriander (for garnish)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Korma Chicken in the Thermomix

  • 1

    Prepare the Base:

    Place the onion, garlic, ginger, and almonds (or cashews) into the Thermomix bowl. Chop for 5 seconds / Speed 6 until finely minced.

    Scrape down the sides of the bowl.

  • 2

    Cook the Base:

    Add oil or ghee to the bowl. Sauté for 5 minutes / 100°C / Speed 1. This will bring out the flavor of the onions, garlic, and ginger.

  • 3

    Spice it Up:

    Add turmeric, coriander, cumin, cinnamon, cardamom, and chili powder (if using). Cook for 2 minutes / 100°C / Speed 1 to bloom the spices.

  • 4

    Add Chicken:

    Place the chicken pieces into the bowl and stir for 5 seconds / Reverse / Speed 2 to coat the chicken with the spices.

  • 5

    Simmer with Coconut Milk and Stock:

    Add the coconut milk (or yogurt) and water (or chicken stock). Season with salt and pepper. Cook for 20 minutes / 100°C / Reverse / Speed Soft or until the chicken is fully cooked and tender.

  • 6

    Final Adjustments:

    Taste and adjust salt and pepper if needed. For a thicker consistency, cook for an additional 5 minutes without the measuring cup to allow the sauce to reduce.

  • 7

    Serve:

    Garnish with fresh coriander and serve over basmati rice or with naan.

    • Well, that’s the recipe for Korma Chicken in the Thermomix that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Korma Chicken in the Thermomix. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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