Hello, meet again with Arenatani, today we will share another recipe, namely Spicy aubergine kebabs 
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.Ingredients for Spicy aubergine kebabs
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1 medium size aubergine cut into 1″ chunks
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1 tbsp fresh lemon juice
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Salt to taste
- 11/2 tsp coriander & cumin powder
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1 tsp kashmiri red chilli powder
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1 tbsp ginger garlic paste
- 1 tsp green chillies paste
- 1/4 tsp black pepper powder
- 2 tsp chickpeas flour
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2 fresh red chilli finely chopped (seeds removed)
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2 tbsp fresh coriander leaves
+ for garnish
- 1 tsp Tikka masala powder/ 1/2 tsp garam masala powder
- 1/2 cup plain yogurt – optional
- 2-3 tbsp oil
- 5 soaked wooden skewers
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For serving: add your choice of salad
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Spicy aubergine kebabs
1
, on top add fresh lemon juice 
2
3
Tread the marinate aubergine onto skewers, using 6-8 chunks per skewers,add remaining gravy on top of aubergine skewers and bake the kebab for 10 mins, then turn occasionally until lightly brown on outside and tender inside, remove the baked aubergine skewers and arrange them on serving dish, add remaining baked gravy on top, garnish with chopped coriander leaves and salad, serve.
Well, that’s the recipe for Spicy aubergine kebabs that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy aubergine kebabs . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Spicy aubergine kebabs . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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