Hello, meet again with Arenatani, today we will share another recipe, namely Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
- 4 shrimps
- 2 large size mussels
- 1 cellophane noodles
- 2 porks
- A few garlic
- 2 bowls vegetables
- 1 tsp soy sauce
- 1 cup water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables
1
Prepare all the ingredients, add the pork with the soy sauce
2
Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
3
Add the vegetables to the ingredients, then add the shrimps and mixed them well
4
Add the water when it is too dry, mixed all the ingredients together and in good colour
5
The dish is ready to serve now 🙂 Enjoy!
Well, that’s the recipe for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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