Hello, meet again with Arenatani, today we will share another recipe, namely Tagliatelle with chanterelle mushrooms and guanciale which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tagliatelle with chanterelle mushrooms and guanciale
- 125 g tagliatelle
- 100 g chanterelle mushrooms – washed and chopped
- 50 g guanciale
- Small chopped shallot
- Fresh parsley to serve
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tagliatelle with chanterelle mushrooms and guanciale
1
Bring a pot of salted water to the boil. Meanwhile, cook shallot and guanciale together in a pan. When the guanciale starts to crisp, add the mushrooms. Cook for about 7-8 minutes
2
Add the pasta to the boiling water, and cook according to instructions. Drain pasta al dente, and add to sauce. Mix and serve with fresh parsley
Well, that’s the recipe for Tagliatelle with chanterelle mushrooms and guanciale that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tagliatelle with chanterelle mushrooms and guanciale. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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