Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable soup (edi kakong) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable soup (edi kakong)
- Beef
- Offals
- Pumpkin leave (ugu leave)
- Water leave
- Crayfish
- Pepper
- Palm oil
- Salt
- cube Stock
- Dry fish
- head Stockfish
- Kpomo
- Stockfish body
- Onion
- Water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable soup (edi kakong)
1
Wash and shred your ugu leave and water leave
2
Wash the beef and offals very well and season with salt,stock cube, onion and pepper with water. let it cook for until is soft
3
Then add your wash stock fish head,body and dry fish too
4
Wash and blend the crayfish and pepper, then is time to cook the soup
5
Add your blended crayfish and pepper, salt and stock cube
6
Then palm oil let it boil for the oil to bleach too, then add your water leave and let it dry water
7
Then add your ugu leave and let it still have the greenish color too. Taste f and correct seasoning
8
Serve with fufu, Garri wheat or semo
Well, that’s the recipe for Vegetable soup (edi kakong) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable soup (edi kakong). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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