Hello, meet again with Arenatani, today we will share another recipe, namely Vegetable Upma which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Upma
- 1 cup Soji
- 6 cups Water
- 1 tea spoon Salt
- Sugar half tea spoon
- Turmeric, kastori methi, red chilli, hing
- Vegetables one bowl any of your choice like capsicum, carrot
- 1 Onion
- Ghee 2 table spoons
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Upma
1
Take a pan, put on flame now put soji in pan and roast it, till it change color.
2
Now add one spoon ghee, and roast all the cutted vegetables, when all the vegetables cooked add spices and sugar.
3
Now add soji in the content and mix it
4
Add water and stimmer till the water soaked.
5
Now it is ready. serve it with Tea or coffee
Well, that’s the recipe for Vegetable Upma that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Upma. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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